In 1985, the founder upheld the concept of “ever-lasting operation and pursuit of excellence” and worked on processed vegetables as the foundation to establish the Hongxiang Farm Food Processing Factory which was managed stably and steadily. Following the rotation of great time-wheel to see the future, we had invested huge sums of money to improve the process and develop new products over the years, leading us to gradually move towards biotechnology, and as of now, we had achieved great results. Our technology in the field of dehydrated vegetable production is the top one, far ahead of the industry and our product quality has won the affirmation of the major food plants.

In 2001, combining the talent and technology to process vegetables, Food and Health Co., Ltd., a company specializing in the production of multi-health-care powder of grains and cereals was formally born. To use the existed Hongxiang factory professional technology regarding to the vegetable processing, dehydration, drying and grinding makes Food and Health Co., Ltd. easier to develop comprehensive health-care foods. The company has successfully transformed from a basic food processing industry to a biotechnology company, and has taken a big step toward the forest of biotechnology.