Taiwanese native assortments of taro are carefully selected. They are rich in water-soluble cellulose and special starch. They are easy to use. They are suitable for the baking industry. They can be formulated with flour to make the wrapper. The taro powder, which has been refined after peeling, can be adjusted to make stuffing or taro noodles with great flavor. Adhere to the original color and flavor adding no pigment and the stability of our product quality is highly appreciated by other major companies.

◎Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.

Using pumpkin as the raw material, it is made of special processing and dried, keeping the pumpkin’s natural aroma and texture; it appears yellow or orange thin flakes. It’s suitable for cereal foods, soups and snack foods. This product may differs in color, texture and aroma due to the growth season of the product materials and other factors and which is a natural phenomenon

Pumpkin powder is not only golden in color, but also has a refreshing feeling in the mouth; it is soluble in water and does not contain any additives, preservatives or pigments. It does not add substances that are similar in color or taste. Adhere to the original color and taste without any pigments; the stable quality is praised by major companies.

◎Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.

In addition to starch, protein and fat, it is also rich in vitamin A, vitamin B2, carotene, vitamin C, methyl anthocyanin, chlorogenic acid and calcium, phosphorus, iron and other minerals, and also cellulose. The characteristic of purple sweet potato is the value of high nutrition. Adhere to the original color and taste without any pigments; the stable quality is praised by major companies.

◎◎ Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.

Sweet potato is a symbolic agricultural product on behalf of Taiwan. It is also known as Fan-Shu, Shan-Yu, Tien-Shu, Kan-Shu and etc. It is rich in a variety of precious nutrients and high-fiber, and is an alkaline food. In recent years, it has become a widely recommended health food. This product is specially selected for its stable and high-quality varieties. Its yellow skin is golden yellow and orange-yellow with slight chestnut fragrance, and soft and very palatable.

Suitable for adding to all kinds of brewed beverages, or adding to milk, soy milk and other brewed beverages according to personal preference; it can also be used as baking ingredients. Adhere to the original color and taste without any pigments; the stable quality is praised by major companies.

◎◎ Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.

Feature of product:

The red sweet potato powder ingredients are dedicated to sweet potato recipes, the powder can be used to make a wide range of red sweet potato recipes, such as red sweet potato balls, tapioca pearl, and bread filling which contains no additives. Adhere to the original color and taste without any pigments; the stable quality is praised by major companies.

◎◎ Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.

1. Ashitaba plant is rich in dietary fiber, carotene, vitamins A, B1, B2, B6, B12, vitamin C, vitamin E, chlorophyll, folic acid, pantothenic acid, choline, biotin, calcium, manganese, phosphorus, magnesium, potassium, Iron and other ingredients; it is a natural alkaline food.
2. The leaves and stems of the leaves can be served as vegetables. The famous biological experts analyzed the leaves of tomorrow and found that the stems and leaves contain various vitamins, carotene and other ingredients. They can be used as natural green vegetables and can be eaten directly. Therefore, they enjoy the reputation of "miraculous plants."
3. Ashitaba have a unique aroma, which can dissolve the smell of fish and meat. After the leaves and stems being boiled, they become soft and delicious. When making vegetables, they can be fried, boiled, served fresh or made into drinks.

Contains a variety of nutrients, nutritional value is five to ten times that of ordinary vegetables, meeting your daily needs.

The made pasture juice is rich in carbohydrate, cellulose, vitamin B, C, D, E, electrolytes, calcium, micronutrients, amino acid, protein, biotin, minerals, chlorophyll and etc.; its nutrition is 5 ~10 times of regular vegetables’. The cattle and the sheep only eat single food forage and they are strong; it is evident that the pasture contains elements which can maintain animal’s life and is the source of life.

It is made of spinach by special processing and drying. It retains the natural aroma and texture of spinach, and can be eaten after cooked. It’s a powder product and appears slightly blue-green to yellow-green. It’s suitable for cereals, soups and snack foods. It is a natural phenomenon that this product may differ in color, texture and aroma due to the growing season of raw materials and other factors.

1. Features of the product: This product uses purple beetroots grown in Taiwan, through the latest "drying technology under normal temperature" to completely preserve the vitality of the active ingredients of beetroots.
2. Beetroot is fond of cool temperature and intolerant of heat; the adequate temperature for the growth is 15 to 20 degrees; and the time to plant is from October to November.

It is better to cultivate with fertile soil or sandy soil. Avoid drought and water shortage. In Taiwan, winter is the growing season of the beetroots. The powder made in low temperature will not convert polysaccharides into sugar; nor will it convert oxalic acid to oxalate.